News — recipes

This is an All-American cowboy style chili spice blend. It is intended for ground or diced beef, pork, chicken or turkey, with or without the beans. You could even cook up a vegetarian version with beans, zucchini, yellow squash, corn, onions and peppers! Ingredients: 1 pound of ground beef, pork, chicken, turkey or large dice of zucchini, yellow squash, bell peppers, onions and corn 1 tablespoon of cooking oil 3 tablespoons of American Chili Seasoning (ground or left in flake form) 1 can crushed tomatoes (28 oz.) 1 can pinto or red kidney beans (drained) (15 oz..) 1 cup of...

  Cincinnati Chili is known as one of the quintessential American meals.  Grind this spice blend into your ground beef and follow the cooking directions to complete you batch of Cincinnati chili!  It’s really good and Oh so Americana!   Ingredients: 1 pound of ground beef 1 tablespoon of cooking oil 3 tablespoons of Cincinnati Chili Seasoning (ground or left in flake form) 1 tablespoon Worcestershire Sauce 1 tablespoon Cider Vinegar 1 ½ tablespoons Unsweetened Cocoa Powder 1 can crushed tomatoes (28 oz.) ¾ cup of water or beer (the better the beer the more flavor, but don’t use a...

Grate Grinds Simple/Fresh Salmon Burger Recipe – serves 4 Ingredients: 24 oz. Fresh Salmon filet, skin-off, boneless 2 each Whole XL Egg, lightly beaten 2 TBSP Mayo 1 TBSP Fresh Lemon Juice 1  1/2 TSP Grate Grinds American Regional Spice Blend:  Cedar Plank Seafood Seasoning, Maryland Seafood Seasoning, Lemon Garlic Dill Seasoning, Hawaiian Seafood Seasoning or Seattle Seafood Seasoning 1/2 cup Panko (Japanese bread crumbs) Method:   Cut the fresh salmon in 1/4″ dice and place in a mixing bowl. 2.  Combine all the remaining ingredients into the mixing bowl and stir to thoroughly mix. 3.  If you like the coarser type of...