News — bbq

Kansas City style barbecue uses many styles of regional barbecuing and then adds that classic spicy sweet barbecue sauce to finish the flavor profile. Grind this rub on your beef, pork, chicken, turkey or full flavored fish for fun barbecue flavor experiences. It’s great on burgers too! 1) To use the Grate Grinds Kansas City BBQ Rub, evenly spray or rub, a little oil on all sides of your Beef, Pork, Chicken, Turkey, Lamb or strong flavored fish like Salmon, Swordfish, Mahi-Mahi or Red Snapper. Then grind the rub evenly on all sides of your meat, gently pressing it onto...

This is a specific regional BBQ rub which originates from the Santa Maria Valley in Santa Barbara County, which is on the Central Coast of California. This Santa Maria tradition started around the mid-19th century and beef sirloin tri-tip is classically used and grilled over California oak. This rub is very simple, but very direct with flavors of: black pepper, garlic, hickory smoked sea salt and onion.   NOTE: If you would like to learn more about different types of foods to barbecue, grill or oven roast, please read the “Recommendations for selecting your Beef, Pork, Chicken, Turkey and Seafood”...

  To use the Grate Grind South Carolina BBQ Rub, evenly spray or rub, a little oil on all sides of your pork butt.  Then grind the rub evenly on all sides of your pork, gently pressing it onto the surface.  The amount of rub you grind on is up to your flavor preference. The more you grind on the more of a flavor impact the rub will have.  Figure 1, below is an example of how much rub to grind onto your pork butt, as a general rule.  You can use either a boneless or bone-in pork butt.  The bone-in...

Beer can chicken is a party favorite. Its one of the easiest ways to roast chicken and it carries very little risk of drying out the meat. Here’s how it works. By cooking a chicken upright with a can of beer (you could use cider, soda, or even fruit juice instead of beer if you wish) in the body cavity, the chicken cooks very evenly and moisture is introduced to the cooking process through the evaporating beverage. Here’s how we create the most amazing beer can chicken. Ingredients 1 – 4.5 pound (or larger) fresh chicken 2 tablespoons of butter, cut into 4 or...