News — fried chicken

Marinade Ingredients: 1 whole chicken cut into eight pieces: 2 legs, 2 thighs and cut the chicken breasts in half (substitute bone-in or boneless chicken breasts or thighs) 2 cups buttermilk NOTE: If your buttermilk has a consistency that is thin (like regular milk), add 1 cup of flour to the buttermilk. 4 tbsp. Grate Grinds American Fried Chicken Seasoning, ground Comfortably serves 8 portions. Method: 1) Combine the buttermilk and the American Fried Chicken Seasoning and stir to completely mix together. NOTE: The buttermilk marinade should have the consistency of pancake batter. The buttermilk used in professional kitchens and...