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This seasoning blend is designed around the flavor of the various cuisines of Seattle, Washington, incorporating Asian and Northwest American Indian cuisines. This spice blend is intended to be used with mild seafood like halibut, Pacific black cod, trout, steelhead salmon. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. Method: 1) Spray your fish on both sides with a light coating of vegetable oil. 2) Grind...