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How do you make “Mac & Cheese” from scratch?

comfort food mac n cheese

How do you make “Mac & Cheese” from scratch?

Simple/Easy Macaroni & Cheese Ingredients: 1/2 pound pasta, macaroni if you like, but you could choose any tube style pasta. 1/4 stick of butter (1 oz.) 8 oz. Velveeta Cheese 1 cup Half & Half 1 cup grated cheddar.  The sharper the cheddar the more pronounced cheese flavor your Mac & Cheese will have. 1/4 TSP Grate Grinds Pacific Sea Salt 1/4 cup Panko or bread crumbs (optional) Method: Bring 4 cups of salted water to a boil and add pasta.  Cook until “al dente”, just cooked al the way through and drain it.  Please don’t over cook the pasta.  We...

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