News — ribs

Kansas City style barbecue uses many styles of regional barbecuing and then adds that classic spicy sweet barbecue sauce to finish the flavor profile. Grind this rub on your beef, pork, chicken, turkey or full flavored fish for fun barbecue flavor experiences. It’s great on burgers too! 1) To use the Grate Grinds Kansas City BBQ Rub, evenly spray or rub, a little oil on all sides of your Beef, Pork, Chicken, Turkey, Lamb or strong flavored fish like Salmon, Swordfish, Mahi-Mahi or Red Snapper. Then grind the rub evenly on all sides of your meat, gently pressing it onto...