News — cajun seasoning

Even though the Cajun Blackening process was used originally on fish, it can be used equally well on thin cuts of beef, pork, chicken, shrimp and vegetables. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS: 1) Evenly spray or rub, a little oil on all sides of your fish, beef, pork, chicken or vegetables. 2) Then generously grind the Cajun Blackened Seasoning evenly on...