News — roasted turkey

NOTE: To review meats you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page.   1) To use the Grate Grinds Roast Turkey Seasoning, evenly spray or rub a little oil on all sides of your turkey thigh, breast or whole turkey. Then grind the seasoning evenly on all sides of your turkey, gently pressing it onto the surface. Try to get some of the seasoning under the skin, by separating the skin from the...