News — beef stew

There is something so soul warming like a rich satisfying savory beef stew on a cool winter evening with some crispy oven roasted potatoes with onions and herbs.  This is a classic basic recipe for beef stew.  You could interchange some of the mirepoix (celery, carrot and onion) ingredients or add some additional ingredients like diced turnips, parsnip, rutabaga and/or celery root to name a few possibilities.  Remember, recipes are the foundation framework for you to build or grow upon as your tastes or desires change, if you care to change the ingredients at all. INGREDIENTS: 3 pounds Beef chuck, good internal marbling, well trimmed,...