News — clams

We love clams steamed in white wine, butter, clam juice/broth and Grate Grinds Chefs Seasoning Salt to start a meal.  One of the great things about this is the simplicity of it. Ingredients: 1 50 count bag of fresh live littleneck clams, rinsed of any sand or dirt.  If the shells don’t close when lightly tapped they may not be live.  Discard them or shells that are broken. 2 cups white dry white wine – for a bolder taste use a chardonnay, for a milder more subtle taste use a sauvignon blanc. 1 bottle clam juice, 8oz. – You can substitute a...