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This seasoning blend is designed around the flavor of the various cuisines of Seattle, Washington, incorporating Asian and Northwest American Indian cuisines. This spice blend is intended to be used with mild seafood like halibut, Pacific black cod, trout, steelhead salmon. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. Method: 1) Spray your fish on both sides with a light coating of vegetable oil. 2) Grind...

Ingredients: 4 strips of thick bacon, sliced ¼” and cooked to golden brown. 1 tablespoon of the bacon fat is reserved for this recipe, the remainder could be used for another purpose. 1 ½ pounds of lean (fat trimmed) ½” diced beef.  Use a good cut of beef with internal marbling like: chuck, sirloin or bottom round. Don’t use cuts like top round or eye or round.  They don’t have any internal marbling and will be dry and not very tasty. 4 to 6 tablespoons of Texas Chili Con Carne Seasoning (ground or left in flake form). 4 tablespoons for...

NOTE: To review meats you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page.   1) To use the Grate Grinds Roast Turkey Seasoning, evenly spray or rub a little oil on all sides of your turkey thigh, breast or whole turkey. Then grind the seasoning evenly on all sides of your turkey, gently pressing it onto the surface. Try to get some of the seasoning under the skin, by separating the skin from the...

Kansas City style barbecue uses many styles of regional barbecuing and then adds that classic spicy sweet barbecue sauce to finish the flavor profile. Grind this rub on your beef, pork, chicken, turkey or full flavored fish for fun barbecue flavor experiences. It’s great on burgers too! 1) To use the Grate Grinds Kansas City BBQ Rub, evenly spray or rub, a little oil on all sides of your Beef, Pork, Chicken, Turkey, Lamb or strong flavored fish like Salmon, Swordfish, Mahi-Mahi or Red Snapper. Then grind the rub evenly on all sides of your meat, gently pressing it onto...

Enjoy the flavors of Hawaiian cuisine with this American Regional spice blend. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page.   1) To use your Grate Grinds Hawaiian Seafood Seasoning, spray or rub a little oil on fish, then grind the seasoning on the fish evenly.   2) Let the spice blend marinate on the fish for at least 20 minutes of up to 24 hours...