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NOTE: To review meats you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page.   1) To use the Grate Grinds Roast Turkey Seasoning, evenly spray or rub a little oil on all sides of your turkey thigh, breast or whole turkey. Then grind the seasoning evenly on all sides of your turkey, gently pressing it onto the surface. Try to get some of the seasoning under the skin, by separating the skin from the...

This spice blend gives you food the essence of Creole Cuisine. It can be used on Fish, Chicken, Steaks, Vegetables and Rice. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS • To use the Creole Seasoning on fish, poultry or meat, spray or rub a lite coating of oil on all sides of the food, then grind an even coating of the Creole Seasoning...