News — seafood

This seasoning blend is designed around the flavor of the various cuisines of Seattle, Washington, incorporating Asian and Northwest American Indian cuisines. This spice blend is intended to be used with mild seafood like halibut, Pacific black cod, trout, steelhead salmon. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. Method: 1) Spray your fish on both sides with a light coating of vegetable oil. 2) Grind...

Enjoy the flavors of Hawaiian cuisine with this American Regional spice blend. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page.   1) To use your Grate Grinds Hawaiian Seafood Seasoning, spray or rub a little oil on fish, then grind the seasoning on the fish evenly.   2) Let the spice blend marinate on the fish for at least 20 minutes of up to 24 hours...

  NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page.   1) Soak the cedar planks in water for at least one to two hours in a sink or clean bucket. NOTE: We also sell three sizes of cedar cooking planks here on the website. Click on GRATE PLANKS on the Home Page.   2) Place your salmon or fish filet, skin side down, on the cedar...

This spice blend gives you food the essence of Creole Cuisine. It can be used on Fish, Chicken, Steaks, Vegetables and Rice. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS • To use the Creole Seasoning on fish, poultry or meat, spray or rub a lite coating of oil on all sides of the food, then grind an even coating of the Creole Seasoning...

This seafood seasoning is generally used on Blue Crabs, but it is equally great to use of fish filet’s, shrimp, clams or even grind the seasoning into mashed potatoes. These days you can even buy potato chips seasoning with “Crab Seasoning”. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS 1) For steamed Blue Crabs, which is the preferred cooking method, spray a little cooking...