News — seafood seasoning

  NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page.   1) Soak the cedar planks in water for at least one to two hours in a sink or clean bucket. NOTE: We also sell three sizes of cedar cooking planks here on the website. Click on GRATE PLANKS on the Home Page.   2) Place your salmon or fish filet, skin side down, on the cedar...