News — grill

Enjoy the flavors of Hawaiian cuisine with this American Regional spice blend. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page.   1) To use your Grate Grinds Hawaiian Seafood Seasoning, spray or rub a little oil on fish, then grind the seasoning on the fish evenly.   2) Let the spice blend marinate on the fish for at least 20 minutes of up to 24 hours...

  To use the Grate Grind South Carolina BBQ Rub, evenly spray or rub, a little oil on all sides of your pork butt.  Then grind the rub evenly on all sides of your pork, gently pressing it onto the surface.  The amount of rub you grind on is up to your flavor preference. The more you grind on the more of a flavor impact the rub will have.  Figure 1, below is an example of how much rub to grind onto your pork butt, as a general rule.  You can use either a boneless or bone-in pork butt.  The bone-in...

Beer can chicken is a party favorite. Its one of the easiest ways to roast chicken and it carries very little risk of drying out the meat. Here’s how it works. By cooking a chicken upright with a can of beer (you could use cider, soda, or even fruit juice instead of beer if you wish) in the body cavity, the chicken cooks very evenly and moisture is introduced to the cooking process through the evaporating beverage. Here’s how we create the most amazing beer can chicken. Ingredients 1 – 4.5 pound (or larger) fresh chicken 2 tablespoons of butter, cut into 4 or...