News — cali seasoning

Ingredients: 2 each medium Avocados (ripe) 3 TBSP Olive or Vegetable Oil (don’t use extra virgin olive oil. The olive flavor is too strong) 1 1/2 TBSP fresh Lime Juice 1 1/2 TBSP “Cali” Guacamole Seasoning. Method: 1) Dice two medium size ripe Hass avocados. Do this by cutting then in half and removing the pit. Cut ½ inch slices both vertically and horizontally and use a spoon to remove avocado from the skin. – Figure 1. Figure 1. Cut avocados in half, remove the pit and cut a dice pattern. Remove the avocado fromthe skin with a spoon. 2)...