News — hawaiian

Enjoy the flavors of Hawaiian cuisine with this American Regional spice blend. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page.   1) To use your Grate Grinds Hawaiian Seafood Seasoning, spray or rub a little oil on fish, then grind the seasoning on the fish evenly.   2) Let the spice blend marinate on the fish for at least 20 minutes of up to 24 hours...