News — texas chili

Ingredients: 4 strips of thick bacon, sliced ¼” and cooked to golden brown. 1 tablespoon of the bacon fat is reserved for this recipe, the remainder could be used for another purpose. 1 ½ pounds of lean (fat trimmed) ½” diced beef.  Use a good cut of beef with internal marbling like: chuck, sirloin or bottom round. Don’t use cuts like top round or eye or round.  They don’t have any internal marbling and will be dry and not very tasty. 4 to 6 tablespoons of Texas Chili Con Carne Seasoning (ground or left in flake form). 4 tablespoons for...