News — summer food

Basic Coleslaw Recipe Ingredients: 1 pound shredded cabbage (buy the type from the store with the carrot and red cabbage shredded already to go) 1/4 cup cider vinegar 1/2 cup mayonnaise 1/4 cup sugar 1 1/2 TSP Celery Salt 1/4 TSP Grate Grinds Salt & Pepper Mix Method: Combine all ingredients in a mixing bowl and stir around to completely mix. Cover and refrigerate for 20 minutes to allow for the cabbage to react with the salt and become saucy. Basic Coleslaw