News — southwest

This Fajita Seasoning captures the Southwest Tex-Mex flavors. Grind this on your skirt steaks, chicken, shrimp, fish and vegetables and then grill, roast or stir fry to bring out the Tex-Mex flavors to your food. 1)  Evenly spray or rub, a little oil on all sides of your Beef, Pork, Chicken, Turkey or strong flavored fish like Salmon, Swordfish, Mahi Mahi or Red Snapper. 2)  Then grind the rub evenly on all sides of your meat, gently pressing it onto the surface.  The amount of rub you grind on is up to your flavor preference.  The more you grind on...