News — grate grinds

This is one of our favorites…simple but very tasty. This seasoning is best on chicken, turkey and seafood. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. Cooking Ideas for Lemon Garlic Dill Seasoning: Roast Chicken, Roast Chicken Breast or Leg/Thigh, Roast Turkey, Roast Turkey Breast or Leg or Thigh, Roast, Grill or Sautéed Seafood filets like Salmon, Cod, Swordfish, Shrimp Skewers, Trout, Tilapia, Halibut, Sea Scallops....

This spice blend gives you food the essence of Creole Cuisine. It can be used on Fish, Chicken, Steaks, Vegetables and Rice. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS • To use the Creole Seasoning on fish, poultry or meat, spray or rub a lite coating of oil on all sides of the food, then grind an even coating of the Creole Seasoning...

Ingredients: 2 each medium Avocados (ripe) 3 TBSP Olive or Vegetable Oil (don’t use extra virgin olive oil. The olive flavor is too strong) 1 1/2 TBSP fresh Lime Juice 1 1/2 TBSP “Cali” Guacamole Seasoning. Method: 1) Dice two medium size ripe Hass avocados. Do this by cutting then in half and removing the pit. Cut ½ inch slices both vertically and horizontally and use a spoon to remove avocado from the skin. – Figure 1. Figure 1. Cut avocados in half, remove the pit and cut a dice pattern. Remove the avocado fromthe skin with a spoon. 2)...