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Ingredients: 4 strips of thick bacon, sliced ¼” and cooked to golden brown. 1 tablespoon of the bacon fat is reserved for this recipe, the remainder could be used for another purpose. 1 ½ pounds of lean (fat trimmed) ½” diced beef.  Use a good cut of beef with internal marbling like: chuck, sirloin or bottom round. Don’t use cuts like top round or eye or round.  They don’t have any internal marbling and will be dry and not very tasty. 4 to 6 tablespoons of Texas Chili Con Carne Seasoning (ground or left in flake form). 4 tablespoons for...

Kansas City style barbecue uses many styles of regional barbecuing and then adds that classic spicy sweet barbecue sauce to finish the flavor profile. Grind this rub on your beef, pork, chicken, turkey or full flavored fish for fun barbecue flavor experiences. It’s great on burgers too! 1) To use the Grate Grinds Kansas City BBQ Rub, evenly spray or rub, a little oil on all sides of your Beef, Pork, Chicken, Turkey, Lamb or strong flavored fish like Salmon, Swordfish, Mahi-Mahi or Red Snapper. Then grind the rub evenly on all sides of your meat, gently pressing it onto...

Buffalo wings were made famous by the Anchor Bar in Buffalo, NY. They are traditionally made by first baking the chicken wings to cook them and then deep frying them and tossing them in a vinegar based cayenne pepper hot sauce and butter. Since then, hundreds of variations have been made and even entire restaurant chains have sprung up focused on Buffalo wings. Our version is much healthier, as they are NOT FRIED. NOTE: If you would like to learn more about different types of foods to barbecue, grill or oven roast, please read the “Recommendations for selecting your Beef,...

This spice blend gives you food the essence of Creole Cuisine. It can be used on Fish, Chicken, Steaks, Vegetables and Rice. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS • To use the Creole Seasoning on fish, poultry or meat, spray or rub a lite coating of oil on all sides of the food, then grind an even coating of the Creole Seasoning...

This is an All-American cowboy style chili spice blend. It is intended for ground or diced beef, pork, chicken or turkey, with or without the beans. You could even cook up a vegetarian version with beans, zucchini, yellow squash, corn, onions and peppers! Ingredients: 1 pound of ground beef, pork, chicken, turkey or large dice of zucchini, yellow squash, bell peppers, onions and corn 1 tablespoon of cooking oil 3 tablespoons of American Chili Seasoning (ground or left in flake form) 1 can crushed tomatoes (28 oz.) 1 can pinto or red kidney beans (drained) (15 oz..) 1 cup of...