News — cooking
What Started Your Cooking Interest?
A question from Mallory Reed. I was always adventurous with food even as a young child, even ordering lobster at Alioto’s restaurant in Fisherman’s Wharf in San Francisco at a family dinner. My father said: “If you want to order lobster, you better eat the lobster!” How inspiring! Well, I ate the lobster and loved it! I used to help my mother prepare food for dinner parties at our house when I was a child too. When I was an adult, I worked in the electronics industry for 10 years in silicon valley. I used to come home from work and experiment with...