News

This Fajita Seasoning captures the Southwest Tex-Mex flavors. Grind this on your skirt steaks, chicken, shrimp, fish and vegetables and then grill, roast or stir fry to bring out the Tex-Mex flavors to your food. 1)  Evenly spray or rub, a little oil on all sides of your Beef, Pork, Chicken, Turkey or strong flavored fish like Salmon, Swordfish, Mahi Mahi or Red Snapper. 2)  Then grind the rub evenly on all sides of your meat, gently pressing it onto the surface.  The amount of rub you grind on is up to your flavor preference.  The more you grind on...

  Cincinnati Chili is known as one of the quintessential American meals.  Grind this spice blend into your ground beef and follow the cooking directions to complete you batch of Cincinnati chili!  It’s really good and Oh so Americana!   Ingredients: 1 pound of ground beef 1 tablespoon of cooking oil 3 tablespoons of Cincinnati Chili Seasoning (ground or left in flake form) 1 tablespoon Worcestershire Sauce 1 tablespoon Cider Vinegar 1 ½ tablespoons Unsweetened Cocoa Powder 1 can crushed tomatoes (28 oz.) ¾ cup of water or beer (the better the beer the more flavor, but don’t use a...

Ingredients: 2 each medium Avocados (ripe) 3 TBSP Olive or Vegetable Oil (don’t use extra virgin olive oil. The olive flavor is too strong) 1 1/2 TBSP fresh Lime Juice 1 1/2 TBSP “Cali” Guacamole Seasoning. Method: 1) Dice two medium size ripe Hass avocados. Do this by cutting then in half and removing the pit. Cut ½ inch slices both vertically and horizontally and use a spoon to remove avocado from the skin. – Figure 1. Figure 1. Cut avocados in half, remove the pit and cut a dice pattern. Remove the avocado fromthe skin with a spoon. 2)...

  To use the Grate Grind South Carolina BBQ Rub, evenly spray or rub, a little oil on all sides of your pork butt.  Then grind the rub evenly on all sides of your pork, gently pressing it onto the surface.  The amount of rub you grind on is up to your flavor preference. The more you grind on the more of a flavor impact the rub will have.  Figure 1, below is an example of how much rub to grind onto your pork butt, as a general rule.  You can use either a boneless or bone-in pork butt.  The bone-in...

Beer can chicken is a party favorite. Its one of the easiest ways to roast chicken and it carries very little risk of drying out the meat. Here’s how it works. By cooking a chicken upright with a can of beer (you could use cider, soda, or even fruit juice instead of beer if you wish) in the body cavity, the chicken cooks very evenly and moisture is introduced to the cooking process through the evaporating beverage. Here’s how we create the most amazing beer can chicken. Ingredients 1 – 4.5 pound (or larger) fresh chicken 2 tablespoons of butter, cut into 4 or...