News — seasoning

Marinade Ingredients: 1 whole chicken cut into eight pieces: 2 legs, 2 thighs and cut the chicken breasts in half (substitute bone-in or boneless chicken breasts or thighs) 2 cups buttermilk NOTE: If your buttermilk has a consistency that is thin (like regular milk), add 1 cup of flour to the buttermilk. 4 tbsp. Grate Grinds American Fried Chicken Seasoning, ground Comfortably serves 8 portions. Method: 1) Combine the buttermilk and the American Fried Chicken Seasoning and stir to completely mix together. NOTE: The buttermilk marinade should have the consistency of pancake batter. The buttermilk used in professional kitchens and...

This is a specific regional BBQ rub which originates from the Santa Maria Valley in Santa Barbara County, which is on the Central Coast of California. This Santa Maria tradition started around the mid-19th century and beef sirloin tri-tip is classically used and grilled over California oak. This rub is very simple, but very direct with flavors of: black pepper, garlic, hickory smoked sea salt and onion.   NOTE: If you would like to learn more about different types of foods to barbecue, grill or oven roast, please read the “Recommendations for selecting your Beef, Pork, Chicken, Turkey and Seafood”...

This is one of our favorites…simple but very tasty. This seasoning is best on chicken, turkey and seafood. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. Cooking Ideas for Lemon Garlic Dill Seasoning: Roast Chicken, Roast Chicken Breast or Leg/Thigh, Roast Turkey, Roast Turkey Breast or Leg or Thigh, Roast, Grill or Sautéed Seafood filets like Salmon, Cod, Swordfish, Shrimp Skewers, Trout, Tilapia, Halibut, Sea Scallops....

This seafood seasoning is generally used on Blue Crabs, but it is equally great to use of fish filet’s, shrimp, clams or even grind the seasoning into mashed potatoes. These days you can even buy potato chips seasoning with “Crab Seasoning”. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS 1) For steamed Blue Crabs, which is the preferred cooking method, spray a little cooking...

Even though the Cajun Blackening process was used originally on fish, it can be used equally well on thin cuts of beef, pork, chicken, shrimp and vegetables. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS: 1) Evenly spray or rub, a little oil on all sides of your fish, beef, pork, chicken or vegetables. 2) Then generously grind the Cajun Blackened Seasoning evenly on...