News — seasoning

This seasoning blend is designed around the flavor of the various cuisines of Seattle, Washington, incorporating Asian and Northwest American Indian cuisines. This spice blend is intended to be used with mild seafood like halibut, Pacific black cod, trout, steelhead salmon. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. Method: 1) Spray your fish on both sides with a light coating of vegetable oil. 2) Grind...

Ingredients: 4 strips of thick bacon, sliced ¼” and cooked to golden brown. 1 tablespoon of the bacon fat is reserved for this recipe, the remainder could be used for another purpose. 1 ½ pounds of lean (fat trimmed) ½” diced beef.  Use a good cut of beef with internal marbling like: chuck, sirloin or bottom round. Don’t use cuts like top round or eye or round.  They don’t have any internal marbling and will be dry and not very tasty. 4 to 6 tablespoons of Texas Chili Con Carne Seasoning (ground or left in flake form). 4 tablespoons for...

Kansas City style barbecue uses many styles of regional barbecuing and then adds that classic spicy sweet barbecue sauce to finish the flavor profile. Grind this rub on your beef, pork, chicken, turkey or full flavored fish for fun barbecue flavor experiences. It’s great on burgers too! 1) To use the Grate Grinds Kansas City BBQ Rub, evenly spray or rub, a little oil on all sides of your Beef, Pork, Chicken, Turkey, Lamb or strong flavored fish like Salmon, Swordfish, Mahi-Mahi or Red Snapper. Then grind the rub evenly on all sides of your meat, gently pressing it onto...

Buffalo wings were made famous by the Anchor Bar in Buffalo, NY. They are traditionally made by first baking the chicken wings to cook them and then deep frying them and tossing them in a vinegar based cayenne pepper hot sauce and butter. Since then, hundreds of variations have been made and even entire restaurant chains have sprung up focused on Buffalo wings. Our version is much healthier, as they are NOT FRIED. NOTE: If you would like to learn more about different types of foods to barbecue, grill or oven roast, please read the “Recommendations for selecting your Beef,...

Grate Grinds Cinnamon Sugar:   Cinnamon Sugar Toast with your morning fried eggs and cheddar. Try it on…. • Cinnamon Toast – Toast your favorite bread then immediately spread it with butter and then generously grind it with the Cinnamon Sugar. • French Toast – Grind it on you French Toast with Maple Syrup. • Pancakes – Grind it into your pancake batter and then make your pancakes, then top with butter and Maple Syrup. • Hot Cereal – Grind the Cinnamon Sugar on your Hot Oatmeal, Cream of Wheat or Grits. • Cold Cereal – Grind some Cinnamon Sugar...