Applewood Smoked Sea Salt
Applewood Smoked Sea Salt - This is a flaky Pacific sea salt that is smoked with sweet aged Applewood creating a delicious savory flavor. Use it as a replacement for regular salt for a subtle smokey flavor. Limits are you imagination.
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Applewood Smoked Sea Salt - This is a flaky sea salt that is smoked with sweet aged Applewood creating a delicious savory flavor. This Applewood smoked sea salt is mild enough to be used with fish shellfish, poultry, pork, ham and sausage. This adds a softer smoke flavor than the Hickory Smoked Sea Salt.
- To use the Grate Grinds Applewood Smoked Sea Salt, grind some on you salmon, trout, pork, chicken breast or steak after you rub or spray a little oil, salt and pepper all over. It will give your fish, pork, chicken or steak a mild smokey flavor.
- Grind some smoked salt on your garden ripe tomatoes or add it to your vinaigrette for a smoked tomato flavor.
- You could grind some smoked salt into your favor chili or tomato soup. Add to marinades and dressing for a subtle smoked flavor.