"Cali" Guacamole Seasoning
"Cali" Guacamole Seasoning - “Cali”, short for California and this Grate Grinds seasoning is an easy way to turn ripe avocados, olive oil and lime juice into California style Guacamole.
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"Cali" Guacamole Seasoning - “Cali”, short for California, is an easy way to turn ripe avocados into California style Guacamole, with spices like garlic, onion, chipolte and jalapeno peppers! Just add avocados, olive oil, lime juice and the "Cali" Guacamole Seasoning. Simple!
Spice Ingredients: Pacific sea salt, onions, black pepper, garlic, chipotle chile peppers, jalapenos, chives and tomato flakes.
"Cali" Guacamole Seasoning is available in a 4 oz. spice grinder bottle and a 16 oz. refill bottle, so you can refill your spice grinder bottle, which can be reused multiple times.
Please click on the RECIPE tab here for detailed cooking instructions.
"Cali" Guacamole Seasoning Recipe Instructions
2 each medium Avocados (ripe)
3 TBSP Olive or Vegetable Oil (don't use extra virgin olive oil. The olive flavor is too strong)
1 1/2 TBSP fresh Lime Juice
1 1/2 TBSP "Cali" Guacamole Seasoning.
1) Dice two medium size ripe Hass avocados. Do this by cutting then in half and removing the pit. Cut ½ inch slices both vertically and horizontally and use a spoon to remove avocado from the skin. - Figure 1.
Figure 1. Cut avocados in half, remove the pit and cut a dice pattern. Remove the avocado fromthe skin with a spoon.
2) Add 3 tablespoons of olive oil, 1 ½ tablespoons of fresh lime juice (bottled juice if you prefer, it’s quicker) and grind 1 ½ tablespoons "Cali" Guacamole Seasoning. Note: You could grind the spice mix with an electric spice grinder if you are doing a larger batch.
Figure 2. Combine all the ingredients.
3) Mix together and let rest for at least 20 minutes for the flavors to release.
Guacamole all mixed and ready to eat!