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Medium Cedar Cooking Planks

Medium Grate Planks - Thick durable cedar cooking planks for multiple or large portions of fish, steak, pork chop or chicken breast of legs.

Regular price $14.99

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Medium Grate Planks -These hand cut and finished cedar cooking planks are used to cook fish, beef, pork, chicken, turkey, lamb and vegetables directly on the cedar planks, in the style used by Native American Indians.  These medium planks are intended to cook a few portion or pieces of food at once, like two steak or two portions of salmon.

The cooking instructions are on the package label.  Basics are that you soak the planks in water for a bit, then place your foods on them, then place them in your hot oven or on your grill.  These cedar planks are reusable as long as you don't burn them up on the grill!!  A little charring is okay as it adds flavor tot he food you are cooking on them.

Each pack consists of 4 pieces of cedar planks.  Each one is: 10.5” long by 5 3/8” wide and is ¾” thick. The four pack is: 10.5” long by 5 3/8’ wide by 2 ¾” thick.

 Please click on the RECIPE tab here for cooking instructions and ideas.

Medium Grate Planks

 GRATE PLANKS “HOW TO” directions:

1)  Soak cedar planks in water for 30 minutes to 2 hours.  Figure 1.

Soaking cedar planks

 Figure 1.  Cedar planks soaking in water.


2)  Preheat grill or oven to 350° - 375° F.

3)  Season food with a Grate Grinds spice blend and place them directly on the cedar planks.  Figure 2.

Salmon filets on Medium Grate Planks

 Figure 2.  Medium Grate Plank with salmon filet's seasoned with Cedar Plank Seafood Seasoning.


3)  Place cedar planks in the middle rack of the oven OR on the grill with indirect heat (no flame directly below the cedar planks).  Close the grill cover.

CAUTION: Use a water spray bottle if the edges of the wood catch on fire on the grill.  Never cook food unattended as planks are wood and could catch fire.

4)  Cook the food to your desired doneness.  Note: Use an instant read thermometer to check the temperature of the food.

5)  Carefully remove the cedar planks with oven mitts and ENJOY.  Your food will stay moister and the wood planks will impart a gentle cedar flavor.

 Barbecued Rainbow Trout on Medium Grate Planks

Figure 3.  Barbecued Rainbow Trout on Medium Grate Planks.  Beautiful, seasoned, with a hint of cedar and very moist!


You can reuse the cedar planks many times if you do not char them directly over the grill flames, just wash and dry them after each use.

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